"Piehole" in Midwestern means "mouth," as in "Shut your piehole." Preferably we shut it on some tasty home cooking. We love to grow, market, buy, cook, bake and grill so we can feed our faces, chow down, pig out, scarf & whatnot. I'm a born Midwestern home cook posting foods and recipes that show up in front of me, because like all Midwesterners I eat what's put in front of me. Pull up a chair. What can I get you?
Saturday, August 18, 2012
Recipe: Homemade Peanut Butter
Place the end product in fridge overnight before using. Minus the normal peanut-butter preservatives and salt it won't stay good forever. This recipe, making about a cup, stays good for about a week.
1-3/4 cups dry roasted organic unsalted peanuts
1 cup water
Combine peanuts and water in blender. Blend until smooth. Store refrigerated overnight before using. Use up within a week.
55 calories per tablespoon, 5 grams fat.
From Barbara Kafka's Microwave Gourmet Healthstyle Cookbook, 1989.