"Piehole" in Midwestern means "mouth," as in "Shut your piehole." Preferably we shut it on some tasty home cooking. We love to grow, market, buy, cook, bake and grill so we can feed our faces, chow down, pig out, scarf & whatnot. I'm a born Midwestern home cook posting foods and recipes that show up in front of me, because like all Midwesterners I eat what's put in front of me. Pull up a chair. What can I get you?

Saturday, August 18, 2012

Recipe: Blueberry Five-Minute Freezer Jam

Buy up those bargain blueberries and enjoy them at your leisure with a no-canning, no-brainer recipe--

Speedy Blueberry Refrigerator Jam

Serve this jam on toast, pancakes, vanilla ice cream, pound cake, stir it into oatmeal or yogurt. . .

4 cups fresh blueberries
1 cup sugar
1 (3-ounce) package of lemon-flavored gelatin

Combine all ingredients in large saucepan. Bring to a boil. Cook for 2 minutes. Pour into jars and refrigerate. Makes 3 cups. Yes, it will set up and jell.

Recipe from Bountiful Harvest (Reiman Publications, 1994) a cookbook of recipes that specifically use up "too much produce" whether it's rhubarb or zucchini or tomatoes.

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