Low-fat Chocolate Biscotti

Heh-heh, I know what you want. . .chocolate. I copied this recipe from SkinnyTaste.com and make it all the time. Yes, eggs are the only liquid in it.

Chocolate Biscotti recipe from SkinnyTaste.com 

1 2/3 Cups Flour
1/2 Cup Cocoa Powder [Piehole likes the Natural Cocoa from Penzey's Spices]
1 1/2 teaspoon Baking Powder
Pinch of Salt
3/4 Cup Sugar
3/4 Cup Mini Chocolate Chips (optional)
2 Eggs
1 or 2 Egg Whites
Hazelnuts/Almonds/etc. (optional)

Preheat oven to 375F.  Line a pan with parchment paper.

Combine flour, cocoa powder, baking powder, salt and sugar. Add chips and nuts if using. Add eggs one at a time, mixing in between. Add an egg white.  

If the dough isn't holding together, add one more egg white and mix well. Form into one or two long ovals on the baking sheet.

Bake 20 minutes. Cool about 15 minutes, then cut into slices. Bake an additional 5 minutes, flip, bake 5 minutes more.

Cool completely.  Makes 16 to 24 biscotti. [Piehole says: They are still great without the chips.]