"Piehole" in Midwestern means "mouth," as in "Shut your piehole." Preferably we shut it on some tasty home cooking. We love to grow, market, buy, cook, bake and grill so we can feed our faces, chow down, pig out, scarf & whatnot. I'm a born Midwestern home cook posting foods and recipes that show up in front of me, because like all Midwesterners I eat what's put in front of me. Pull up a chair. What can I get you?

Monday, August 27, 2012

Recipe: White Bean and Salami Salad

I know100 ways to fix cans of beans. This is easy and uses one can of beans and odds and ends. Serve on salad greens if you can.

White Bean and Salami Salad (serves 2)

1 14-ounce can of white beans, drained and rinsed
2 ounces salami, chopped
2 tablespoons chopped fresh parsley
2 tablespoons chopped red onion
1/4 cup of drained pepperoncini peppers, chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
salt and freshly-ground black pepper

Place beans, salami, parsley, onion, and peppers in bowl. Then in a small bowl whisk together the olive oil and red wine vinegar. Pour the dressing over the bean mixture and toss. Season to taste with salt and pepper. Best served at room temperature. Refrigerate leftovers.

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