Easy Homemade Steak Sauce. Very simple and you'll never want store-bought again.
1/3 cup raisins (Yes, raisins. You'll see.)
1/3 cup boiling water
1/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons plain white vinegar
salt and pepper
- Pour boiling water over the raisins in a bowl and let them sit 5 minutes until they're plumped. Then pour the raisins and their water into a blender with the rest of the ingredients except salt and pepper, and then puree until smooth. Salt and pepper to taste. Makes a little over one cup. I discovered that this sauce freezes well if you want to make it ahead.