"Piehole" in Midwestern means "mouth," as in "Shut your piehole." Preferably we shut it on some tasty home cooking. We love to grow, market, buy, cook, bake and grill so we can feed our faces, chow down, pig out, scarf & whatnot. I'm a born Midwestern home cook posting foods and recipes that show up in front of me, because like all Midwesterners I eat what's put in front of me. Pull up a chair. What can I get you?

Tuesday, July 17, 2012

Hot and Sour Soup

A favorite dish: grated fresh ginger and plumped-up dried shiitake mushrooms sauteed in 3 tablespoons of sesame oil; then add 4 cups broth or water, 1/4 teaspoon red pepper flakes, and bean threads, which cook in 3 minutes. Throw in peapods (or greens) and shrimp and three tablespoons cider vinegar and one tablespoon soy sauce. Good served hot, even in summer. If it needs reheating, do it in the microwave; repeated boiling on the stove will make the noodles dissolve. Replace shrimp with tofu cubes sometime. Ginger anything will make you feel good.

No comments:

Post a Comment

The Piehole loves your comments!