"Piehole" in Midwestern means "mouth," as in "Shut your piehole." Preferably we shut it on some tasty home cooking. We love to grow, market, buy, cook, bake and grill so we can feed our faces, chow down, pig out, scarf & whatnot. I'm a born Midwestern home cook posting foods and recipes that show up in front of me, because like all Midwesterners I eat what's put in front of me. Pull up a chair. What can I get you?

Sunday, July 22, 2012

Pesto Pizza Floating in Space

White-flour tortilla with pesto and sauteed zucchini, mushrooms, and bell peppers. All farmer's-market fresh. And of course mozzarella. Looks very rich, but it's a six-inch tortilla, just enough for pizza pleasure, minus pigout. Photo taken in my Breville toaster oven, used almost daily, and for my improvisational mini-pizzas, always. The pizza still has a few minutes left to bake.

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