Basil-Walnut Spiral Dinner Rolls

I have way more pesto than I can use on pasta, so I had my bread machine stir up some half-white-half-whole-wheat dough, and then flattened the dough to a rectangle, massaged it with olive oil, cut it in half, paved each half with pesto and walnuts, rolled it up, and cut the tubes in two-inch pieces. These I flattened with the heel of my hand so the pesto-and-walnut spiral showed, placed them in pans and let them rise (outdoors! It's plenty warm there!) and baked for 15 minutes at 375 degrees. It made 14 rolls.

Machine dough, handmade dough, okay; but frozen bread dough, although convenient, has less texture and  high-fructose corn syrup in it, and it probably can't stand up to the taste of basil pesto.