Piehole Midwest

Love Italian? Cut leftover white bread into cubes and let them stale a bit to make this easy and brilliant summer salad the Italians inven...

Only trained people know which mushrooms are safe to eat, so if you haven't been trained, buy your chanterelles from a market or license...

Too lazy to roll out crusts and living too far from the store to buy them, I make: Self-Crusting Quiche 1 medium onion, chopped 2 Table...

I bought a huge zucchini for 50 cents and with a bag of frozen corn and half an onion made this quick fat-free recipe--no butter, oil, or ...

There's a reason why only two pieces of this shortbread survived for the photo. Making shortbread is very easy. Lavender & Cand...

Tired of dark, muddy lentil soups, I made this brighter, lighter, and tastier version with vegetable scraps, pink lentils, and spices of Ind...

I bought cans of hominy because I thought I should, not necessarily to cook with. But then I tasted in a Southwestern restaurant the pork ...