White-flour tortilla with pesto and sauteed zucchini, mushrooms, and bell peppers. All farmer's-market fresh. And of course mozzarella. Looks very rich, but it's a six-inch tortilla, just enough for pizza pleasure, minus pigout. Photo taken in my
Breville toaster oven, used almost daily, and for my improvisational mini-pizzas, always. The pizza still has a few minutes left to bake.
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