Shrimp excites most everyone; so does avocado. Steam and chill the shrimp, add sliced avocado and grapefruit sections and serve on top of romaine. Drizzle this with your regular vinaigrette, doctored with a spoonful of prepared mustard. Mustard ties the flavors together wonderfully. Just remember: "Shrimp, Avocado and Grapefruit Salad." I threw in a halved cherry tomato.
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