"Piehole" in Midwestern means "mouth," as in "Shut your piehole." Preferably we shut it on some tasty home cooking. We love to grow, market, buy, cook, bake and grill so we can feed our faces, chow down, pig out, scarf & whatnot. I'm a born Midwestern home cook posting foods and recipes that show up in front of me, because like all Midwesterners I eat what's put in front of me. Pull up a chair. What can I get you?
Sunday, June 28, 2015
Creamy Zucchini-Corn Soup Recipe
Creamy Corn-and-Zucchini Soup (10 servings; recipe can be halved)
6 cups chicken broth
2 cups diced zucchini (about 2 large)
1/2 cup chopped onion
6 cups corn kernels (fresh or frozen)
3/4 teaspoon salt (if the chicken broth isn't salted already)
1/4 teaspoon black pepper
hot pepper sauce (red) (optional)
1. Bring broth to simmer in a large saucepan. Add zucchini and onion; cover and simer 2 minutes. Stir in corn, salt, and pepper, cover, and simmer 2 minutes. Cool slightly.
2. Put three cups at a time of the liquid in a blender and puree.
3. Reheat. Serve with optional hot sauce.