Cauliflower Steaks: Who Knew?

Just out of the oven

Friend was talking but all I remember him saying was "cauliflower steaks," two words I never before heard put together, and, curious, I bought a cauliflower, cheap and nutritious but I had no recipe for it that everyone loved besides breaking it into florets and roasting. Looked up and made a recipe derived from the magazine Bon Appetit. The link will take you the cauliflower steaks recipe, complete with sauce and relish--essential, I think, to the dish. You can roast the tomatoes and garlic cloves with the cauliflower.

Low fat, low-carb cauliflower steaks--when they're browned in a pan, roasted until tender, and then served with a black-olive relish and roasted tomato sauce--they don't look bad at all, do they? Dare to try them. The black-olive relish makes a great pasta sauce. The leftover florets I cooked, mashed and served as low-carb "mashed potatoes." Truly a versatile vegetable I'll use more often now.