Pasta with Caper Sauce

No-cook, tangy sauce I made in a Pyrex cup. Good for when there's nothing but capers and mustard in the fridge. Serves 4 to 6.

Pasta with Caper Sauce

1/4 cup basil pesto or 1 cup packed fresh basil
1 to 2 garlic cloves
3 tablespoons capers
3 tablespoons prepared mustard
salt and pepper to taste
1/2 cup olive oil
1 pound pasta

Start the pasta.

Make all the ingredients except the olive oil into a paste however you can. Stir in the olive oil until it's all incorporated. Cook and drain the pasta. Pour the sauce over it and serve.