"Piehole" in Midwestern means "mouth," as in "Shut your piehole." Preferably we shut it on some tasty home cooking. We love to grow, market, buy, cook, bake and grill so we can feed our faces, chow down, pig out, scarf & whatnot. I'm a born Midwestern home cook posting foods and recipes that show up in front of me, because like all Midwesterners I eat what's put in front of me. Pull up a chair. What can I get you?

Tuesday, February 26, 2013

Shorten Brown Rice Cooking Time

Above, fried rice that uses my brown-rice trick: soak the rice in its water for 20 minutes before beginning to cook it. The rice will then cook in 20 minutes or in one normal rice-cooker cycle, same as white rice.

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