"Piehole" in Midwestern means "mouth," as in "Shut your piehole." Preferably we shut it on some tasty home cooking. We love to grow, market, buy, cook, bake and grill so we can feed our faces, chow down, pig out, scarf & whatnot. I'm a born Midwestern home cook posting foods and recipes that show up in front of me, because like all Midwesterners I eat what's put in front of me. Pull up a chair. What can I get you?
Saturday, January 12, 2013
Mess o' Collard Greens: Recipe
Chopped onion cooked in safflower oil first until golden. Then 4 sliced chicken sausages, 1 pound washed chopped greens and 2 cups chicken broth. I add 1 dried red pepper. Cover and cook 35 minutes. I like to serve this over mashed potatoes.
No comments:
Post a Comment
The Piehole loves your comments!