Recipe: Roasted Pear and Feta Salad

Pears are in season and good pears make cheeses great. I splurged on imported sheep's milk feta cheese packed in brine, but all feta cheese including domestic cow's milk feta cheese will taste good in this salad.

3 pears, peeled and sliced
Baby spinach or arugula leaves, washed and dried
4 strawberries, sliced
1 ounce bleu or gorgonzola cheese, crumbled or diced
2 ounces feta cheese, crumbled or diced
olive oil
black pepper

1. Place foil in roasting pan, coat it with cooking spray, and roast the peeled, sliced pears at 350 degrees for 22 minutes or until the edges are browned. Meanwhile, pave a plate with the spinach or arugula leaves.
2. Place roasted pears on the plate. Put sliced strawberries on top of pears.
3. Strew cheeses on top of pears and strawberries.
4. Drizzle all with a small amount of olive oil. Grind some black pepper over all of it. Don't omit the pepper.
5. Toss a bit. 1 or 2 servings.