"Piehole" in Midwestern means "mouth," as in "Shut your piehole." Preferably we shut it on some tasty home cooking. We love to grow, market, buy, cook, bake and grill so we can feed our faces, chow down, pig out, scarf & whatnot. I'm a born Midwestern home cook posting foods and recipes that show up in front of me, because like all Midwesterners I eat what's put in front of me. Pull up a chair. What can I get you?
Friday, September 28, 2012
Recipe: Roasted Pear and Feta Salad
3 pears, peeled and sliced
Baby spinach or arugula leaves, washed and dried
4 strawberries, sliced
1 ounce bleu or gorgonzola cheese, crumbled or diced
2 ounces feta cheese, crumbled or diced
1. Place foil in roasting pan, coat it with cooking spray, and roast the peeled, sliced pears at 350 degrees for 22 minutes or until the edges are browned. Meanwhile, pave a plate with the spinach or arugula leaves.
2. Place roasted pears on the plate. Put sliced strawberries on top of pears.
3. Strew cheeses on top of pears and strawberries.
4. Drizzle all with a small amount of olive oil. Grind some black pepper over all of it. Don't omit the pepper.
5. Toss a bit. 1 or 2 servings.